Product Features:
1. Premium Wheat Flour—Made from high-quality wheat to ensure a firm, springy, and al dente bite in every strand.
2. Traditional Low-Temperature Drying—Preserves natural wheat nutrition and flavor. The pasta’s porous texture absorbs sauces beautifully, delivering authentic Italian richness with every bite.
3. Standard 1.8mm Italian Spaghetti—Perfectly versatile to pair with classic sauces like tomato, meat, black pepper, or creamy mushroom. lt also shines with seafood, vegetables, or creative new recipes.
4. Quick-Cook Design (10-12 minutes)—Specially crafted for busy urban lifestyles, so easy and quick for you to prepare.
Product Information Sheet
Net content of pasta (raw or dry): 80g
Ingredients: Durum wheat flour, drinking water, gardenia yellow
Production date: see packaging label
Shelf life: 24 months
Storage conditions: Store in a cool, ventilated, dry place under normal temperature.
Product standard code: Q/LSD 0001S
Nutritional Facts
| Project | per 100g | Nutrient reference value % |
| Energy | 1438 kJ | 17% |
| Protein | 12.3 g | 21% |
| Only Carbohydrates | 1.7 g | 3% |
| carbohydrate | 68.6 g | 23% |
| Sodium | 15 mg | 1% |
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