Dry Pasta

Authentic, Freshly Made Pasta for Culinary Perfection
Our Dry Pasta is crafted from high-quality durum wheat semolina, ensuring an authentic Italian taste and texture. Perfect for chefs and food manufacturers, this product is ideal for traditional cooking methods, whether you're making pasta dishes from scratch in restaurants, catering services, or producing frozen or ready-to-eat meals.

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  • Instant Spiral Pasta
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    Instant Spiral Pasta

    Instant Spiral Pasta

    This instant spiral pasta requires no cooking! Just add hot water for authentic Italian flavor.
    Product Name: Instant Spiral Pasta
    Size: 5 kg (Customized product specifications available upon request)
    Category:
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  • Italian Spiral Pasta
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    Italian Spiral Pasta

    Italian Spiral Pasta

    Product Name: Italian Spiral Pasta

    Size: 5 kg (Customized product specifications available upon request)

    Category:
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  • Italian Spaghetti
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    Italian Spaghetti

    Italian Spaghetti

    Specially designed for restaurants, foodservice, and pre-production, Italian Spaghetti delivers authentic Italian flavor and exceptional taste, while enjoying a long shelf life of up to 24 months. It’s a reliable, commercial-grade pasta choice for your kitchen!

    Product Name: ltalian SpaghettiServing

    Size: 5kg*4 packs(Customized product specifications availableupon request)

    Category:
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Customizable Pasta and Sauce Solutions

Whether you need just the noodles, only the sauces, or a complete instant meal — we can customize the combination, quantity, packaging, and flavor profiles.

Who We Serve

Multi-industry applications
and cooperation

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Retailers & Distributors

Offer a low-cost, high-demand instant food option on your shelves.

Food Manufacturers & Brands

Buy unbranded or OEM pasta to integrate into your own food products.

Restaurants & Canteens

Use our traditional long pasta for daily menu prep and bulk cooking.

Hotels, Hostels & Airlines

Provide quick meals in-room with no kitchen or chef needed.

Frequently Asked
Questions

Find quick answers about our products, bulk orders, OEM services,
and delivery. Perfect for retailers, hotels, and foodservice buyers.
What types of pasta do you manufacture?

We produce two main types:

Traditional Long Pasta – high-quality dry pasta ideal for restaurants, foodservice, and processing.

Instant Cup Pasta – ready to eat with hot water or microwave, no cooking needed.

Yes. We support OEM and private label customization, including packaging design, flavor development, and brand printing for both instant and traditional pasta.

Yes, we specialize in bulk and wholesale orders.

For instant cup pasta: MOQ is usually 5,000 units.
Custom MOQs may apply for OEM requests.

For traditional pasta: MOQ is typically 1 ton.

Our 20,000㎡ factory is fully certified with QS and SC food safety certifications. We also follow strict quality control at every stage of production.

Instant pasta cups: Up to 12 months, depending on packaging and flavor.

Dry pasta (long): Typically 24 months under proper storage.

Yes. We export to many countries in Asia, the Middle East, Europe, and Africa. Our team is experienced in customs documentation and international shipping.

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